Cooked with stock beer or wine. In an extra-large bowl combine salt and cabbage.

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Sauerkraut can be added to soups and stews.

Saurkraut recipe. Sauerkraut is vital to New Yorks famous reuben sandwiches when its piled high with corned salt beef swiss cheese and chilli-spiked dressing on rye bread thats fried or grilled. Move the cabbage and juice to fermentation containers weigh the cabbage down to. Sausage and Kraut This hearty dish of sausage potatoes and sauerkraut makes for a great dinner entree.
Saurkraut gives the perfect tangy bite to Rachaels flavorful soup. 2 pounds fermented sauerkraut drained then pressed or squeezed as dry as possible 1 large red onion. Served with sausages or salted meats and is especially good with smoked fish like hot-smoked salmon.
Quarter cabbages and remove cores. Fried Sauerkraut with Caraway Serves up to 4 depending on appetites. Thinly slice cabbage salt it then pound it with a tool such as the Cabbage Crusher or Pickle Packer for about 10 minutes or until enough juice is released to form a brine and completely cover the cabbage.
With clean hands squeeze cabbage until it wilts and releases liquid about 10 minutes. If desired add optional ingredients.

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